60 saint patricks day recipes
that are low in salt
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
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Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.
Dairy-free, hearty whole wheat and bran Irish scones.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
This pie comes out so creamy, smooth and rich, just a slice, it's enough for you to feel the delicious flavor of this dessert!
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!
These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!
Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.
Showing 1 - 16 of 60 recipes
