Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
Raisin Soda Bread recipe
Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.
Dairy-free, hearty whole wheat and bran Irish scones.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Corned Beef Brisket with Vegetables and Horseradish Sauce recipe
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