281 wild recipes

Roast Boar and Black Bean Chili recipe

Garlic Head Soup recipe

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!