100 wild recipes
that are low in salt
Recipe NOT List™ - disabled
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
Multigrain Blueberry & Ginger Muffins
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
Alpine Peppered Pineapple with Wild Fruit Yoghurt
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Cornmeal Coated Brook Trout
Fresh and great!
Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly & Fruit Spice
Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.
Showing 1 - 16 of 100 recipes
