77 wild recipes

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.

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Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

Stuffing for a 12 pound turkey.