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Arugula, Fennel, & Orange Salad

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Arugula, Fennel, and Orange Salad

Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.

 

Yield

5 servings

Prep

10 min

Cook

8 min

Ready

18 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon honey Camera
1 tablespoon lemon juice Camera
½ teaspoon salt Camera
½ teaspoon black pepper
ground
Camera
¼ cup olive oil Camera
1 bunch arugula (roquette) * Camera
2 oranges
peeled and segmented
* Camera
1 fennel bulb
thinly sliced
* Camera
2 tablespoons black olives
sliced
Camera

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 140 72% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 264mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 48%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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