Arugula, Fennel, & Orange Salad

Name: Arugula, Fennel, and Orange Salad
Yield: 5
Cuisine: Fusion
Ingredients: honey; lemon juice; salt; black pepper; olive oil; arugula (roquette); oranges; fennel bulb; black olives

Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.

Yield

5 servings

Prep

10 min

Cook

8 min

Ready

18 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	honey
1	tablespoon	lemon juice
½	teaspoon	salt
½	teaspoon	black pepper ground
¼	cup	olive oil
1	bunch	arugula (roquette)	*
2		oranges peeled and segmented	*
1		fennel bulb thinly sliced	*
2	tablespoons	black olives sliced

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.