Arugula, Fennel, & Orange Salad

Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.
Yield
5 servingsPrep
10 minCook
8 minReady
18 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon | honey |
|
1 | tablespoon | lemon juice |
|
½ | teaspoon | salt |
|
½ | teaspoon |
black pepper
ground |
|
¼ | cup | olive oil |
|
1 | bunch | arugula (roquette) |
*
|
2 |
oranges
peeled and segmented |
*
|
|
1 |
fennel bulb
thinly sliced |
*
|
|
2 | tablespoons |
black olives
sliced |
|
Directions
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
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