Glazed Strawberry Lemon Streusel Muffins
Yield
12 servingsPrep
30 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Muffins | |||
| 1 ½ | cups | all-purpose flour |
|
| ½ | cup | sugar |
|
| 2 | teaspoons | baking powder |
|
| 1 | teaspoon | cinnamon |
|
| ¼ | teaspoon | salt |
|
| ½ | cup | milk |
|
| ½ | cup |
butter
melted |
|
| 1 | each | eggs |
|
| 1 ½ | cups |
strawberries
fresh, quartered |
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| Lemon streusel topping | |||
| ½ | cup |
pecans
chopped |
|
| ½ | cup | brown sugar |
*
|
| ¼ | cup | all-purpose flour |
|
| 1 | teaspoon | cinnamon |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
butter
melted |
|
| Lemon glaze | |||
| ½ | cup | powdered sugar |
|
| 1 | tablespoon |
lemon juice
fresh |
|
Trans-fat Free, Low Sodium
Directions
Preheat oven to 375℉ (190℃) F, prepare pans.
Prepare Lemon Streusel Topping and set aside.
In a bowl combine flour, sugar, baking powder, cinnamon and salt.
In another bowl combine milk, butter and egg.
Stir dry mix into wet mix until just combined.
Fold in strawberries and lemon peel.
Spoon into pans.
Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine.
Stir this mixture until crumbly.
LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
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