Mulled Cider
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
apple cider
|
*
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
brown sugar
lightly packed |
*
|
| 4 | whole |
cloves
|
*
|
| 1 ½ | inch |
cinnamon sticks
|
*
|
| 1 ½ | inch |
ginger root
dry |
*
|
| 1 | x |
nutmeg
freshly grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
apple cider
|
*
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
brown sugar
lightly packed |
*
|
| 4 | whole |
cloves
|
*
|
| 1.5 | inch |
cinnamon sticks
|
*
|
| 1.5 | inch |
ginger root
dry |
*
|
| 1 | x |
nutmeg
freshly grated |
*
|
Directions
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.
Yields 6 servings.
