Europe recipe collection

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

A special biscotti with orange and almond flavor.

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia