Europe recipe collection

The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.

I Remember my Grandmother and Mother making these cookies. Somewhere along the line, I lost the recipe. I have tried to find a recipe with "that" taste I remember so well. Then I saw "this" one, and, for a moment, it brought back not only my childhood but also my mother and grandmother.

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This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

The classic German recipe.

A Greek butter cookie with almonds and powder sugar.

These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Spinach and ricotta seasoned with parmesan rolled inside crêpes then baked with a savory marinara sauce. Italian flavor with a French twist.

Master Chef Apple Strudel recipe