Shark
About the ingredient shark. Including 15 recipes with shark, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 100 grams (3 1/2 oz)Amount per Serving
Calories 130Calories from Fat 40
% Daily Value *
Total Fat 4.5g
7%
Saturated Fat
0.9g
5%
Trans Fat
~
Cholesterol 51mg
17%
Sodium 79mg
3%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
21.0g
Vitamin A 5%
Vitamin C 0%
Calcium 3%
•
Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Shark is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much does shark weigh?
| Amount | Weight |
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Related
Finfish and Shellfish Products
| In Chinese: | 鲨鱼 | |
| British (UK) term: | Shark | |
| en français: | requin | |
| en español: | tiburón |
Recipes using shark
There are 15 recipes that contain this ingredient.
