Squid
About the ingredient squid. Including 66 recipes with squid, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 3 oz (85g)Where found
Squid is usually found in the fish section or aisle of the grocery store or supermarket.
Food group
Squid is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much does squid weigh?
| Amount | Weight |
|---|---|
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 乌贼 | |
| British (UK) term: | ||
| en français: | calmar | |
| en español: | calamar |
Recipes using squid
There are 66 recipes that contain this ingredient.
Seafood Laksa with Wild Limes & Lemon Myrtle Linguini
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
