Europe recipe collection

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Tortellini with Garden Vegetables recipe

Irish Soda Bread recipe

Turkey Cheddar Tetrazzini recipe

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.