A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
An antipasto platter.
Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.
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