Europe recipe collection

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

Beefy Italian Minestrone Soup recipe

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

Best Antipasto recipe

Chorizo in a tomato wine sauce served over potatoes.

Best Chicago Italian Beef recipe

Best Mincemeat recipe

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe

Best Vitello Alla Francese recipe

In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.