Europe recipe collection

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

A simple and delicious casserole that's made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

Irish style fluffy mashed potatoes.

Cheesy Asparagus Boboli recipe

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Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

A delicious salad that's made with roasted chestnuts and plain yogurt.

Chicago Italian Beef Sandwiches recipe

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!